Microalgae: Transforming Brewery Wastewater and Biomass
In the wake of increasing environmental concerns and the urgent need for sustainable practices, the brewing industry finds itself at ...
In the wake of increasing environmental concerns and the urgent need for sustainable practices, the brewing industry finds itself at ...
In a groundbreaking shift poised to redefine brewing conventions, researchers Christian Schubert and Scott Lafontaine have unveiled compelling evidence that ...
image: Beers made with malted rice are seen with a vial of malted rice at the Center for Beverage Innovation, a ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine