Extracting Easy-to-Digest Protein from Trout Residues
In a groundbreaking study published in Waste Biomass Valor, researchers have unveiled a novel approach to harnessing highly digestible protein ...
In a groundbreaking study published in Waste Biomass Valor, researchers have unveiled a novel approach to harnessing highly digestible protein ...
In a groundbreaking advancement merging aquaculture and artificial intelligence, researchers from São Paulo State University (UNESP) in Jaboticabal have unveiled ...
In a groundbreaking study that could revolutionize aquaculture practices, researchers have investigated the effects of incorporating cabbage and cauliflower waste ...
Freshwater aquaculture is increasingly recognized as a critical frontier in the quest for sustainable animal protein production. Unlike traditional farming ...
In a groundbreaking exploration of genetic diversity, researchers have turned their focus to the Nile tilapia, a species renowned for ...
AbstractIllegal wildlife trade threatens species globally. Conservation farming introduces farmed substitutes to reduce poaching. Predicting if farming will succeed necessitates ...
In the evolving landscape of sustainable agriculture, a novel approach to animal feed production is gaining remarkable momentum, promising to ...
Researchers used ten microsatellite markers to evaluate the genetic structure of six populations from the Yangtze, Huaihe, and Ussuri River ...
As global demand for seafood continues to surge, aquaculture has emerged as a vital pillar in securing sustainable food supplies ...
Harnessing Algal Microbiomes to Combat Antibiotic Resistance in Aquaculture Antimicrobial resistance (AMR) represents one of the most pressing challenges facing ...
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© 2025 Scienmag - Science Magazine