Why Scientists Must Step Into Food System Controversies, Not Shy Away From Them
New analysis argues that scientists who engage directly in food system controversies, rather than avoiding them, strengthen trust and effectiveness ...
New analysis argues that scientists who engage directly in food system controversies, rather than avoiding them, strengthen trust and effectiveness ...
A University of the Basque Country study finds that the future global green hydrogen trade must balance economic, environmental and ...
A new panel study of eleven New BRICS economies finds that human development and renewable energy consumption significantly boost sustainable ...
A comprehensive bibliometric analysis of five decades of research reveals that developed countries dominate sustainability scholarship in higher education while ...
A landmark special issue of the Journal of Intelligent Information Systems argues that recommender systems must be redesigned to actively ...
Researchers have developed SWIFT-KD, a federated learning framework combining hierarchical sliding-window transformers with knowledge distillation that predicts building energy consumption ...
A building-level global database of 606 million structures finds 835 gigatonnes of materials in use and stark inequalities between high-income ...
A sweeping new review finds that cultured meat could ease the environmental and ethical burdens of livestock farming, but high ...
A new review details how engineered bacteria, yeasts and microalgae can biosynthesize structured fats that mimic the sn-2 palmitate architecture ...
Leah Stokes, a prominent figure in the fields of energy, climate, and environmental politics at the University of California, Santa ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine