How Five Minutes of Stir-Frying Transforms the Chemistry, Aroma, and Color of Sichuan Pepper
A new study maps how stir-frying synchronously reshapes the volatile chemistry, numbing compounds, color values, and antioxidant activity of Sichuan ...
Tag: Sichuan pepper
Green Solvents Unlock Powerful Antioxidants from Sichuan Pepper Waste
Researchers have developed a deep eutectic solvent extraction method that dramatically boosts yields and antioxidant potency of polysaccharides from Sichuan ...
Soy Protein and Alginate Particles Shield Sichuan Pepper Oil from Oxidation and Flavor Loss
Researchers used soy protein isolate and sodium alginate composite particles to stabilize Zanthoxylum oil Pickering emulsions, slowing oxidation and preserving ...
Robot Learns to Read Pepper Clusters and Swallow Them Whole
Researchers have developed a Sichuan pepper picking robot that combines multi-task visual perception, PCA-based pose estimation, and a flexible swallowing ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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