Study examines if there is something ‘fishy’ happening with seafood imports
UNIVERSITY PARK, Pa. — Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn’t seem to ...
Tag: seafood
UNH research: U.S. seafood workers at increased risk for COVID-19 during pandemic
DURHAM, N.H.—The dramatic toll that COVID-19 has taken on the U.S. is apparent, but as caseloads come down and mandates ...
Feeding small fish to people instead of to farmed salmon could make seafood production more sustainable
Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the ...
Most of China’s seafood imports are reexported
In a Policy Forum, Frank Asche and colleagues estimate that almost 80% of China’s seafood imports are processed and reexported ...
Is your seafood climate friendly? Scientists outline the benefits of marine aquaculture
As a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. ...
Unexpected hope for millions as bleached coral reefs continue to supply nutritious seafood
Researchers studying coral reefs damaged by rising sea temperatures have discovered an unexpected ‘bright spot’ of hope for communities who ...
Farmed seafood supply at risk if we don’t act on climate change
The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 ...
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Protein supplement helps control Type 2 diabetes
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New survey illustrates challenges associated with healthcare environmental hygiene in facilities worldwide
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Body weight influences the chance of developing Polycystic Ovary Syndrome
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Discovery offers starting point for better gene-editing tools
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Scientists shine new light on role of Earth’s orbit in the fate of ancient ice sheets
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AI learns coral reef ‘song’