Yeast Extract Could Cut Salt in Baguettes Without Sacrificing Taste, Study Finds
A comprehensive study shows yeast extract can replace up to half the salt in baguette bread while preserving flavor, color, ...
Tag: salt reduction
Scientists Reveal How Food Structure Can Fool the Tongue Into Tasting More Salt
A new review in npj Science of Food explains how engineering food structure at multiple scales can boost saltiness perception ...
UK Food Giants Could Slash Salt, Sugar and Emissions Across Entire Product Ranges
A new analysis shows UK food and beverage manufacturers could achieve large simultaneous gains in nutrition and environmental sustainability by ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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