Waste Phosphogypsum Finds New Life in 3D-Printed Buildings Through Smart Additive Chemistry
Researchers show that route-specific admixture chemistry can turn stockpiled phosphogypsum waste into printable, load-bearing 3D-printed building structures.
Tag: rheology
Discarded Peanut Hearts Could Keep Peanut Butter Fresh, Study Finds
Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber ...
Zinc Oxide Grown on Vermiculite Shields Asphalt From Heat and Sunlight
Researchers optimized the synthesis of a zinc oxide and expanded vermiculite nanocomposite that protects bitumen from both thermal and ultraviolet ...
Ultrasound-Treated Egg White Powder Could Give Yogurt a Protein Boost Without Ruining the Ferment
A combined ultrasound and heat pretreatment slashes the antibacterial activity of egg white powder, allowing small additions to strengthen yogurt ...
Soft Polymer Solids Emerge as Powerful New Tools for Taming Vibration
A new critical review in Polymer Bulletin surveys how polymeric soft solids, from elastomers and tough hydrogels to nanocomposites and ...
One Starch, One Sweet Spot: How Corn Starch Concentration Decides Whether Freeze-Dried Grapes Keep Their Shape
A new study shows that pregelatinized corn starch concentration nonlinearly controls whether freeze-dried grape matrices retain their structure, with an ...
Fermentation-Derived Polysaccharide Rewrites How Potato and Corn Starch Cook and Age
A linear anionic polysaccharide from microbial fermentation cuts starch gel hardening and water loss while acting oppositely on potato and ...
Mud and Sand Inspire a New 3D-Printable Food Ink for Safe Swallowing
Researchers used a mud-and-sand-inspired combination of gellan gum and xanthan gum to transform protein-based high internal phase emulsions into stable, ...
Why the Creamiest-Tasting Milk Isn’t Always the One You’d Expect
A new study of eight commercial UHT milk products shows that consumer liking depends on an integrated quality system of ...
AI Agents Beat Machine Learning at Predicting Food Texture, Study Finds
A new study shows that an AI agent combining data retrieval with mechanistic food-science knowledge outperforms conventional machine learning for ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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