Potassium nanoparticles mitigate measured nanoplastic stress in tomato plants
A controlled tomato experiment found that foliar potassium nanoparticles improved selected growth and glucose measurements and reduced oxidative-stress markers under ...
A controlled tomato experiment found that foliar potassium nanoparticles improved selected growth and glucose measurements and reduced oxidative-stress markers under ...
A food-production study found that selected white cheeses made in 2% salt gel brines remained intact for 90 days at ...
A modular toxin–immunity fusion system enables the production, purification and functional analysis of highly toxic bacterial proteins that conventional recombinant-expression ...
A sensory ethnography of Istanbul's Cihangir neighborhood shows that gentrification reshapes soundscapes, smellscapes, atmospheres, and belonging, operating as a sensory ...
Tomato breeders may soon retire one of the most tedious rituals in their trade. In a study published in BMC ...
Lavender essential oil is a cornerstone of the global pharmaceutical, perfumery, and food industries, prized for its distinct aromatic profile ...
Researchers at the University of Toronto have developed a scalable microbial platform that converts raw chitin into chitobiose, a biostimulant ...
A survey of 195 smallholder farmers in northern Malawi documents twelve Bambara groundnut landraces, fertilizer-free cultivation, traditional ash-based seed storage, ...
A new review in Frontiers in Geochemistry details how carbon dioxide fertilization of aquatic photosynthesis in karst waters can simultaneously ...
Somalia's camel herders have sorted their animals into named types for generations, judging each beast by its frame, coat, hump ...
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© 2025 Scienmag - Science Magazine