Trapping Lactic Acid Bacteria in Smart Carriers Could Transform Food Biotech
A new review in Food Science and Biotechnology details how encapsulating lactic acid bacteria in engineered carrier materials boosts their ...
A new review in Food Science and Biotechnology details how encapsulating lactic acid bacteria in engineered carrier materials boosts their ...
Researchers in Kerala have created a reusable chitosan-polyvinyl alcohol film embedded with copper nanoparticles that reduces azo dyes and 4-nitrophenol ...
Researchers have developed a flexible, flame-resistant solid polymer electrolyte from the plant biopolymer Cocculus hirsutus, polyvinyl alcohol and magnesium chloride ...
Researchers have engineered electrospun poly(vinyl alcohol) nanofiber mats that deliver amphotericin B in a sustained, biocompatible manner with strong antifungal ...
Researchers in India have developed starch–alginate–PVA hydrogel beads that preserve Trichoderma longibrachiatum for 45 days and sustainably boost growth and ...
Researchers have identified black pepper and stiff juniper essential oils as powerful antimicrobial, antibiofilm, and antioxidant agents that can be ...
Researchers at Tianjin University have converted Aspergillus niger mycelium into chitin–glucan nanofibers that kill over 99 percent of E. coli ...
Researchers created biodegradable films from polyvinyl alcohol, flaxseed gum and chlorogenic acid that showed strong antioxidant and antibacterial activity and ...
Chemists have created boron, fluorine and nitrogen co-doped carbon dots that act as a sensitive fluorescent probe for the antibiotic ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine