Common Caramel Food Colourant Damages Mussel Gills and Guts in New Study
A new study shows that ammonia-based caramel food colourants cause tissue damage and oxidative stress in Mediterranean mussels, with Caramel ...
A new study shows that ammonia-based caramel food colourants cause tissue damage and oxidative stress in Mediterranean mussels, with Caramel ...
A 50-day pot experiment shows that three-dimensional NiFe-based layered double hydroxides suppress ryegrass growth, acidify soil, and erode fungal diversity ...
A new narrative review suggests the oxidized cholesterol byproduct 7-ketocholesterol may impair placental function and influence fetal programming with lasting ...
A new mouse study shows that the protein APPL1 protects the sleep-deprived brain by restoring mitochondrial dynamics through the Rab32 ...
A large cohort study links high oxygen overshoot burden in central sleep apnea to elevated cardiovascular risk, though experts caution ...
Researchers have cataloged the tomato leaf ubiquitinome four weeks after infection with 'Candidatus Liberibacter solanacearum' haplotypes A and B, revealing ...
An integrated study of Liriope platyphylla root identifies 63 lipophilic compounds and shows antioxidant and anti-inflammatory effects in macrophage cells.
A new rat study shows that low, sub-prooxidant doses of vitamin E protect both the heart and kidneys from acute ...
A double-blind clinical trial found that metabolites from folate-dependent one-carbon metabolism and the transsulfuration pathway, analyzed with machine learning, predicted ...
New research shows that cryoprotectant-free vitrification preserves sperm head morphology better than rapid freezing but alters more than twice as ...
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© 2025 Scienmag - Science Magazine