Sri Lanka’s Duckweeds Pack Protein, Omega-3s and Potent Antidiabetic Power, Study Finds
A comprehensive analysis of four Sri Lankan duckweed species reveals exceptional protein, omega-3 fatty acid and bioactive compound content with ...
Tag: nutrition
Fast-Food Brand Loyalty Predicts Poor Diet Quality, Study Finds
New research from the University of Technology Sydney shows that liking fast-food and sugary drink brands strongly predicts poorer diet ...
CRISPR Reshapes Maize Breeding for Drought Tolerance and Better Nutrition
A new review details how CRISPR genome editing is being used to create maize varieties that withstand drought and heat ...
Can Multi-Sector Climate Adaptation Ensure Food Security and Nutrition?
Every year, climate disasters push tens of millions of people toward hunger, yet the world's response has remained fragmented, with ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!