Why Chinese Baijiu Makes Stir-Fried Lamb Taste Better: Scientists Decode the Chemistry
A new study in Food Chemistry: X reveals how different aroma types of Baijiu chemically strip gamey odors from stir-fried ...
A new study in Food Chemistry: X reveals how different aroma types of Baijiu chemically strip gamey odors from stir-fried ...
New donor–π–acceptor diphenylamino-thiazole fluorescent dyes combine tunable charge-transfer photophysics with selective cytotoxicity against colon and breast cancer cells and sub-micromolar ...
Researchers used a recurrent neural network fine-tuned on 5,178 validated mTOR inhibitors to generate 200 novel molecules, four of which ...
A Chinese Medical Journal study shows that the natural compound gallic acid suppresses prostate cancer progression by binding the NF-κB ...
Researchers in Uttarakhand have combined GC–MS profiling, antioxidant assays, molecular docking, and ADMET prediction to reveal the bioactive chemistry of ...
A new study of the brown seaweed Halopteris scoparia from Moroccan coasts reveals that solvent choice determines whether its extracts ...
Chemists have designed nine 1,3,4-oxadiazole derivatives that inhibit breast cancer cells in vitro, with the lead compound R3 showing an ...
A new computational study shows that the plant flavonoid kaempferol and the chemotherapy drug docetaxel both bind strongly to the ...
A computational study shows that the symmetrical EE isomer of a nitro-substituted bis-Schiff base is the most stable form, exhibits ...
A mononuclear octahedral cobalt(III) Schiff base complex arrests HT-29 colorectal cancer cells at the G1/S and G2/M checkpoints and triggers ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine