Chefs and Scientists Collaborate to Explore Microbiology Through Kombucha and Kimchi
In a groundbreaking collaboration bridging the culinary arts and microbial ecology, scientists and chefs have jointly pioneered a participatory science ...
In a groundbreaking collaboration bridging the culinary arts and microbial ecology, scientists and chefs have jointly pioneered a participatory science ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine