Model-guided low-temperature fermentation boosts enzyme output in yeast
A dynamic Droop-based model combined with chemostat experiments identified 20 °C and a dilution rate of 0.045 h−1 as the ...
A dynamic Droop-based model combined with chemostat experiments identified 20 °C and a dilution rate of 0.045 h−1 as the ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine