The Quiet Iron Compound That Could Fix Fortified Food’s Biggest Trade-Off
A new review in Food Chemistry: X details how ferric pyrophosphate, a gentle and stable iron compound, could transform food ...
A new review in Food Chemistry: X details how ferric pyrophosphate, a gentle and stable iron compound, could transform food ...
A systematic review and Bayesian dose-response meta-analysis of 42 studies finds that maternal hemoglobin of about 128 grams per liter ...
A new systematic review and meta-analysis from Stony Brook researchers examines whether children with atopic dermatitis face an elevated risk ...
A cross-sectional study of 400 postmenopausal women in Tamil Nadu found that 60.25 percent were anaemic, but haemoglobin levels showed ...
Researchers in India combined QTL-seq, transcriptomics and structural modeling to identify OsFe2200, a little-known DUF1677 gene with a predicted Kelch ...
A new review maps the molecular circuits, from intracellular IRE-IRP sensors to the liver hormone hepcidin, that keep the body's ...
A case-control study in Al-Najaf, Iraq, found that children with ADHD had markedly lower serum ferritin and zinc levels than ...
A new study shows that extruded snacks made from unrefined yellow bean flour deliver far more absorbable iron than other ...
A new structured narrative review in Current Research in Food Science proposes the first integrated framework combining nutrition, supplementation, and ...
Researchers report that combining reticulocyte hemoglobin content with the novel red cell metrics Micro-R and HYPO-He can distinguish true iron ...
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© 2025 Scienmag - Science Magazine