Why Eating Enough Nutrients Is Not the Same as Absorbing Them
A new narrative review argues that low nutrient supply from foods results from interacting food, host, and food-system constraints, and ...
A new narrative review argues that low nutrient supply from foods results from interacting food, host, and food-system constraints, and ...
A cross-sectional study of 120 Egyptian children found that iron deficiency and anemia were associated with higher blood lead levels, ...
A cross-sectional study of 187 pregnant women in Taiwan found that self-reported symptoms such as tiredness and dizziness were significantly ...
A retrospective case-control study found that iron deficiency was associated with higher odds of ADHD in children after adjustment for ...
A retrospective polysomnography study of 60 children with cystic fibrosis found 4.7-fold higher adjusted odds of obstructive sleep apnea among ...
A study of 120 adults with celiac disease found that higher systemic immune-inflammation index values were associated with ferritin deficiency, ...
A global ecological analysis of 201 countries identifies unsafe sanitation, polluting cooking fuels and unsafe water as the strongest overlooked ...
Researchers at Gansu Agricultural University report that the photosystem I gene MhLHCA2 helps apple tissue withstand iron deficiency by sustaining ...
A new review in Food Chemistry: X details how ferric pyrophosphate, a gentle and stable iron compound, could transform food ...
A systematic review and Bayesian dose-response meta-analysis of 42 studies finds that maternal hemoglobin of about 128 grams per liter ...
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© 2025 Scienmag - Science Magazine