Inside Iran’s goatskin cheese: how an ancient bag turns raw milk into a living ecosystem
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine