High-Pressure Processing Influences Stability of Anthocyanin-Catechin Complexes
In the intriguing world of food science, the quest for stability and enhancement of bioactive compounds has led researchers to ...
In the intriguing world of food science, the quest for stability and enhancement of bioactive compounds has led researchers to ...
In an era where sustainability and health-conscious choices govern consumer preferences, innovative approaches to food waste management are becoming crucial. ...
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© 2025 Scienmag - Science Magazine