Enhancing Plant-Based Textures: The Role of Fava Beans in Elevating Mouthfeel in Alternative Proteins
Researchers at the Leibniz Institute for Food Systems Biology, based at the Technical University of Munich, have made significant strides ...
Tag: improving texture in alternative proteins
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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