From Farm to Plate, Indonesian Foods Vary 211-Fold in Nutrition-Environment Efficiency
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups ...
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups ...
A new PNAS study of black-browed albatrosses finds that evolutionary adaptation alone is unlikely to prevent population declines under climate ...
Researchers at Stanford University used a generative AI diffusion model to show with high confidence that greenhouse gases emitted since ...
A systematic review of 109 studies finds that precision nutrient management, alternate wetting and drying irrigation, and urea deep placement ...
A new life cycle assessment finds that integrating a biorefinery into a dairy farm can cut emissions and recover nutrients, ...
A perspective in npj Sustainable Agriculture examines how rapidly spreading appetite-suppressing drugs could reshape food demand, agriculture and environmental outcomes.
A new analysis shows UK food and beverage manufacturers could achieve large simultaneous gains in nutrition and environmental sustainability by ...
A new review reveals that microbial communities and iron chemistry govern carbon storage and fertility in flooded rice paddies, showing ...
A new perspective in Discover Sustainability argues that demand-driven dietary shifts are an underused, high-leverage policy lever for tackling climate ...
A new global assessment finds that air pollutant treatment in the steel industry emitted 5.37 billion kilograms of CO2-equivalent in ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine