Gel-brine study finds selected 2% salt cheeses remain intact
A food-production study found that selected white cheeses made in 2% salt gel brines remained intact for 90 days at ...
Tag: gelatin
Kirigami-Inspired 4D Hydrogels Reshape Themselves Into Complex Human Tissue Forms
University of Illinois Chicago researchers have developed a 4D bio-kirigami platform in which patterned, cell-laden hydrogels autonomously bend and fold ...
Injectable Gelatin Foam Shows Promise for Saving Dogs’ Teeth From Advanced Gum Disease
Periodontal disease remains one of the most common diagnoses encountered in companion animal practice, and its consequences extend well beyond ...
Chitosan molecular weight holds the key to stable omega-3 fish oil powders
Researchers in India found that medium-molecular-weight chitosan blended with bovine gelatin and maltodextrin produced sardine fish oil microcapsules with the ...
AI-Powered Optical Fiber Sensor Spots Which Animal Your Gelatin Came From in Seconds
A 50-nanometer gold-coated optical fiber sensor combined with a machine-learning classifier distinguishes bovine, porcine, and fish gelatin with 96.55% accuracy ...
Self-Healing Hydrogel Delivers Growth Factor to Keep Transplanted Fat Alive
Researchers have created an injectable self-healing hydrogel of gelatin and hyaluronic acid that slowly releases b-FGF and dramatically improves the ...
Machine Learning Steers a Biodegradable Film That Scrubs Textile Dye From Water
Researchers in Thailand combined a cross-linked gelatin and alginate thin film embedded with surfactant-modified montmorillonite with gradient boosting algorithms to ...
Conductive Nanoparticle Hydrogel Blocks Electromagnetic Interference While Staying Soft and Stretchy
Researchers have created a flexible, adhesive hydrogel reinforced with carbon nanotube and metal-organic framework nanoparticles that achieves over 33 decibels ...
Gelatin Unlocks the Molecular Secrets of 3D-Printed Pork Mince
A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular ...
The Hidden Chemistry Behind Every Perfect Jelly and Fluffy Meringue
A systematic review of 183 studies explains the molecular mechanisms behind gelling and foaming agents in food and evaluates plant-based ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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