Sulfated Seaweed Polymer Helps Gels Protect Anthocyanins Until the Gut
Researchers engineered gelatin-fucoidan composite gels that keep anthocyanins intact in stomach acid and release nearly all of them in the ...
Tag: gelatin
Pork Gelatin Emerges as the Best Bio-Ink for 3D-Printed Cultured Meat Scaffolds
A new study comparing beef, pork, and fish gelatin bio-inks finds that pork gelatin at 20 percent concentration offers the ...
Citrus Peel Waste Turned Into Edible Films Keeps Frozen Chicken Burgers Fresh for 147 Days
Gelatin edible films enriched with grapefruit, orange, and lemon peel extracts significantly slowed microbial growth, lipid oxidation, and protein degradation ...
From Shrimp Shells to Seaweed: Marine Biopolymers Emerge as Nutraceutical Powerhouses
A comprehensive new review maps the extraction yields, biological activities, and clinical evidence behind eight marine-derived biopolymers poised to shape ...
Selenium-Enriched Hydrogels Show Striking Cell Growth in Burn Wound Care Study
Researchers have developed selenium-enriched acetic acid and gelatin hydrogels that retain about 90 percent moisture, swell stably at body temperature, ...
Yeast-Powered 3D Printing Could Build Homes on Mars From Martian Rock and Gelatin
Researchers have developed a living building material made from Martian rock, gelatin, and engineered yeast that can be 3D printed ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!