Corn Peptide Nanoparticle Shields Liver Cells From Alcohol Damage in Lab Study
Researchers created corn peptide–galactooligosaccharide nanoparticles that raised ethanol-injured liver cell survival from 48.87 to 75.18 percent in vitro.
Researchers created corn peptide–galactooligosaccharide nanoparticles that raised ethanol-injured liver cell survival from 48.87 to 75.18 percent in vitro.
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine