Goat Milk Peptides Show Promise Against Diabetes and Gout Enzymes
Optimized enzymatic hydrolysis of goat milk proteins yields peptides that computationally and in vitro inhibit enzymes linked to both diabetes ...
Optimized enzymatic hydrolysis of goat milk proteins yields peptides that computationally and in vitro inhibit enzymes linked to both diabetes ...
A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel ...
A 50% ethanol extract of the dietary plant Petasites japonicus protected rats and human gastric cells from indomethacin-induced injury by ...
A new study reports that honey made from Hedera rhombea ivy improved cholesterol levels, reduced hepatic oxidative stress, and protected ...
Researchers developed an oat milk-based probiotic dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi seed gum that maintained high ...
Polysaccharides extracted from the wood ear mushroom protected bone in an osteoporosis rat model and promoted osteoblast differentiation through the ...
A comprehensive analysis of four Sri Lankan duckweed species reveals exceptional protein, omega-3 fatty acid and bioactive compound content with ...
Researchers identified the elite Tartary buckwheat line G253 and built a stable Agrobacterium-mediated transformation platform plus a protoplast transient system, ...
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© 2025 Scienmag - Science Magazine