When Antioxidants Turn: The Secret Afterlife of Vitamins in Your Food
A new review reveals that oxidized derivatives of vitamins C, E, and polyphenols can act as protective signaling molecules or ...
Tag: food toxicology
Chia Seeds Outshine Vitamin E in Shielding Mice From Grill-Smoke Carcinogen Damage
A new mouse study found that whole chia seeds protected against benzopyrene-induced liver and metabolic damage more effectively than vitamin ...
Daily Low Doses of Shellfish Toxins Trigger Lasting Gut and Kidney Changes in Mice
A 28-day mouse study shows that repeated low-dose ingestion of diarrhetic shellfish toxins causes cumulative gut, kidney and liver changes, ...
Inside Discover Toxicology, the Open Access Journal Betting Big on the Future of Poison Science
The editorial board of Springer Nature's open access journal Discover Toxicology maps the field's technical frontiers, from AI-driven predictive toxicology ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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