Currency Shocks, Not Oil, Drive Food Prices in Emerging Markets Once Inflation Crosses a Critical Threshold
A new study of 17 emerging market economies finds that exchange rate pass-through to consumer food prices is far stronger ...
A new study of 17 emerging market economies finds that exchange rate pass-through to consumer food prices is far stronger ...
A new study projects that climate change will push about 22 percent of straddling fish stocks into the high seas ...
Wheat feeds more people than almost any other crop on Earth, and the flour milled from its grains underpins a ...
A new study of smallholder farmers in northwestern Ethiopia reveals who adapts to climate change and who is left behind.
A new review argues that systematically measuring environmental factors, a practice called enviro-typing, can complement genotyping and phenotyping to accelerate ...
A survey of 236 people in northern Benin shows that market access, price, and lack of information, rather than sensory ...
A COM-B framework analysis of 433 households in South Africa's Fezile Dabi District shows that food waste in informal communities ...
New research from Bangladesh Agricultural University reveals dramatic differences in salt tolerance among four carrot varieties, with the local Sidur ...
A nationally representative study of 3,229 Nigerian farm households finds that crop diversification nearly doubled adopters' per capita consumption expenditure ...
A new study of sixteen native maize races from Puebla, Mexico reveals wide variation in grain hardness, nixtamalization behavior, color, ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine