Consumer Demographics Shape Rice Texture and Preference
In the realm of food science, understanding how consumers perceive and enjoy fundamental staples is pivotal to advancing both culinary ...
Tag: food science and biotechnology
Biluochun Extract Eases CCl4-Induced Liver Injury
In a groundbreaking study published in Food Science and Biotechnology, researchers have unveiled compelling evidence that active extracts derived from ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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