Blue Mussel Peptides Shield Cells from Oxidative Stress
In a groundbreaking study published in Food Science and Biotechnology this December, researchers Marasinghe and Je unveil a novel approach ...
Tag: food science and biotechnology
Sanshoamides, Capsaicinoids Impact Lipids in Rats
In a surprising and increasingly frequent development within the scientific community, a pivotal study once hailed for its promising insights ...
Edible Insects: Balancing Microbes and Health Benefits
In a groundbreaking exploration into the realm of edible insects, researchers have unveiled a paradox that lies at the intersection ...
Consumer Demographics Shape Rice Texture and Preference
In the realm of food science, understanding how consumers perceive and enjoy fundamental staples is pivotal to advancing both culinary ...
Biluochun Extract Eases CCl4-Induced Liver Injury
In a groundbreaking study published in Food Science and Biotechnology, researchers have unveiled compelling evidence that active extracts derived from ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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