Cyclodextrin Doubles as Structure Builder and Antioxidant Shield in Soy Protein Oral Films
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
Tag: Food Chemistry: X
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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