Diatomite-Boosted Plastic Film Keeps Bananas Green for 10 Days
Researchers embedded alkaline-activated diatomite and potassium permanganate into LDPE packaging films, finding that a simple 1% diatomite blend removed ethylene ...
Tag: Food Chemistry: X
Microwave Pre-Treatment Supercharges Plant Protein Glycation for Better Foams, Emulsions and Gut Health
Microwave-assisted extraction leaves lupin protein partially unfolded, dramatically boosting its Maillard conjugation with prebiotic galacto-oligosaccharides and yielding superior foaming, emulsifying ...
A Quick Soak Could Unlock Onion Skin’s Hidden Antioxidant Power
A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency, ...
Cyclodextrin Doubles as Structure Builder and Antioxidant Shield in Soy Protein Oral Films
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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