Frozen for a Year: Metabolomics Tracks How Musang King Durian Changes in Storage
A year-long metabolomic study of cryogenically frozen Musang King durian reveals significant shifts in sugars, amino acids, organic acids and ...
A year-long metabolomic study of cryogenically frozen Musang King durian reveals significant shifts in sugars, amino acids, organic acids and ...
A new study in Food Chemistry: X reveals how different aroma types of Baijiu chemically strip gamey odors from stir-fried ...
A combined sensory and molecular networking study reveals how two probiotic strains transform the metabolites that make Liu-Pao dark tea ...
A controlled study of three indigenous Guizhou goat breeds raised under identical conditions reveals breed-specific differences in meat quality, amino ...
A systematic analysis of Zijuan oolong tea reveals how light, medium, and heavy roasting reshape anthocyanins, catechins, amino acids, and ...
A multi-omics study has tracked how protein degradation, lipid oxidation, and Maillard reactions build the characteristic aroma of preserved duck ...
Researchers combined peptidomics, machine learning and molecular simulation to identify five novel long-chain umami peptides in Dengchuan beef that taste ...
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© 2025 Scienmag - Science Magazine