Tag: fatty acids

A review argues that bovine blood and organ by-products are nutrient-rich, food-compatible candidates for cheaper serum-reduced culture media in cultivated ...

A hydroethanolic seed extract of Descurainia sophia inhibited five multidrug-resistant Salmonella typhi clinical isolates in vitro, while docking and molecular ...

A large study of Hispanic and Latino adults found that most fatty acid and oxylipin associations with type 2 diabetes ...

A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...

A new 20,361-SNP genotyping array combined with machine learning models predicts crude protein, fat, moisture, amino acid, and fatty acid ...

An integrated metabolomics and laboratory study links coriander’s chemical profile with the strongest antibacterial activity against multidrug-resistant uropathogenic E. coli, ...

A two-year field study found that water-stressed fenugreek produced fewer seeds but higher levels of several antioxidant-related compounds, revealing a ...

A review of animal and human evidence links crop-specific amino acids, fats, fiber and phenolics to pathways involved in fatty ...

Advanced in silico simulations show that static magnetic fields polarize, destabilize and at extreme strengths break the fatty acids and ...

A new study from Papua New Guinea reveals that the diversity of flowers in tropical landscapes directly shapes the fatty ...