Coffee changes how xanthan gum thickens and lubricates liquids
A 2026 study found that adding instant coffee to xanthan gum solutions alters their viscosity, viscoelasticity and lubrication behavior.
A 2026 study found that adding instant coffee to xanthan gum solutions alters their viscosity, viscoelasticity and lubrication behavior.
A prospective study of 20 patients found that squats, the Valsalva maneuver, and bicycle exercise stress echocardiography provoked similar maximal ...
Biscuits fortified with prickly pear pomace powder at up to 20 percent substitution showed darker colour, greater hardness, higher phenolic ...
Researchers successfully optimized a yogurt formulation using composite loquat and wolfberry juice, significantly improving its sensory, textural, and antioxidant properties.
A randomized placebo-controlled trial of 105 older patients found that liraglutide shortened diabetic foot ulcer healing time and reduced circulating ...
A small quasi-experimental study in Bandung found that vitamin D supplementation in pregnant women with lupus raised serum vitamin D ...
Laboratory experiments show that burying a pipe at the exit of a sharp bend cuts maximum scour by 37.1 percent ...
A randomized trial found that capillary refill time-guided resuscitation was associated with about 250 mL less intravenous fluid in the ...
A randomized trial of 80 orthopedic interns found that problem-based learning combined with skeletal simulation-based surgical training significantly raised teaching ...
A meta-analysis of 22 studies finds that shorter seizure-free periods before stopping antiseizure medication are linked to higher seizure recurrence ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine