Fermented Milk Microbes From Cameroon Yield Natural Emulsifiers for Cosmetics
Biosurfactants from Lactobacilli isolated in Cameroonian fermented milk Pendidam produce finer, more stable cosmetic emulsions than synthetic emulsifiers.
Biosurfactants from Lactobacilli isolated in Cameroonian fermented milk Pendidam produce finer, more stable cosmetic emulsions than synthetic emulsifiers.
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine