Blending Three Terpenes Boosts Ferric-Reducing Antioxidant Activity in Optimized Mixtures
A mixture-design study found that an optimized blend of p-cymene, thymol, and β-ionone achieved a predicted ferric-reducing antioxidant EC50 of ...
A mixture-design study found that an optimized blend of p-cymene, thymol, and β-ionone achieved a predicted ferric-reducing antioxidant EC50 of ...
A factorial study of red sorghum wort fermentation found the highest experimental alcohol content at 16°P and 106 CFU/mL, while ...
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© 2025 Scienmag - Science Magazine