The Science Behind Meat Alternatives Landing on Swedish Supermarket Shelves
Twenty years ago, the availability of vegetarian options in Swedish supermarkets was minimal, often limited to basic offerings that failed ...
Tag: consumer expectations in plant-based foods
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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