Pork Gelatin Emerges as the Best Bio-Ink for 3D-Printed Cultured Meat Scaffolds
A new study comparing beef, pork, and fish gelatin bio-inks finds that pork gelatin at 20 percent concentration offers the ...
A new study comparing beef, pork, and fish gelatin bio-inks finds that pork gelatin at 20 percent concentration offers the ...
A comprehensive new review maps the extraction yields, biological activities, and clinical evidence behind eight marine-derived biopolymers poised to shape ...
Blocking the collagen receptor integrin alpha-2 (CD49b) on breast cancer cells remodels the tumor immune microenvironment and synergizes with anti-PD-L1 ...
Researchers used atomic force microscopy and a multiscale mechanical model to predict the compressive texture of pork, beef, and chicken ...
A new BMC Biology study shows that the transcription factor Foxn1 shapes epidermal structure, collagen composition, senescence signaling, and antioxidant ...
A new study shows that ultrasound-assisted freezing produces finer ice crystals and significantly preserves the collagen, texture, and water retention ...
A new review in Nature Reviews Clinical Oncology details how the tumour extracellular matrix, or matrisome, drives cancer progression and ...
A new imaging mass cytometry pipeline reveals region-specific extracellular matrix environments that shape immune cell behaviour during allergic airway inflammation ...
Deleting the fish-specific actinodin genes flips collagen fiber orientation in zebrafish fins from parallel to perpendicular, reshaping the appendage into ...
A new computational platform reveals how collagen architecture and myeloid cells cooperate to trap therapeutic T cells in pancreatic tumors, ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine