Scientists ‘break the mould’ by creating new colours of ‘blue cheese’
Credit: The University of Nottingham Experts at the University of Nottingham have discovered how to create different colours ...
Credit: The University of Nottingham Experts at the University of Nottingham have discovered how to create different colours ...
Credit: Photo: Department of Food Science To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their ...
Strictly speaking, cheese should be completely free of aflatoxins, a class of toxic compounds that are produced by certain molds ...
Washington, DC – Fungi produce metabolites that humans have used to improve health. For example, they secrete penicillin, which is ...
CORVALLIS, Ore. – Consumers are willing to pay more for familiar, versus unfamiliar, varieties of cheese if there is a ...
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its ...
Human feces don’t usually stick around for long—and certainly not for thousands of years. But exceptions to this general rule ...
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© 2023 Scienmag- Science Magazine: Latest Science News.