Emulsification and Gelation in Plant-Based Cream Cheese
In a groundbreaking advancement for plant-based food science, researchers have unveiled innovative insights into the complex interactions between emulsification and ...
In a groundbreaking advancement for plant-based food science, researchers have unveiled innovative insights into the complex interactions between emulsification and ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine