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Home Science News Medicine

Protect your teeth with fruit: antimicrobial effects found in biomass compounds

August 28, 2024
in Medicine
Reading Time: 2 mins read
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Antimicrobial effects of fruit
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Periodontal disease is an inflammatory disease caused by a periodontal pathogenic bacteria infection that affects oral and internal health. Good oral care is essential for prevention, but most over-the-counter oral hygiene products are disinfectants that can be highly irritating. This makes them unsuitable for use by young children and the elderly, who are susceptible to periodontal disease.

Antimicrobial effects of fruit

Credit: Osaka Metropolitan University

Periodontal disease is an inflammatory disease caused by a periodontal pathogenic bacteria infection that affects oral and internal health. Good oral care is essential for prevention, but most over-the-counter oral hygiene products are disinfectants that can be highly irritating. This makes them unsuitable for use by young children and the elderly, who are susceptible to periodontal disease.

To find an antibacterial that is easy to use and effective in preventing periodontal disease at all ages, Professor Shigeki Kamitani of Osaka Metropolitan University’s Graduate School of Human Life and Ecology led a research team in verifying the antibacterial effect of seven different compounds. Prunin laurate (Pru-C12) and its analogs were tested against the periodontal pathogenic bacteria, Porphyromonas gingivalis.

The results showed that while several of the compounds inhibited bacterial growth, Pru-C12, which can be derived from biomass such as that of citrus plants and coconut-derived components, had the highest antimicrobial effect.

“Pru-C12 is tasteless and hypoallergenic,” Professor Kamitani stated. “If its safety in humans is confirmed in the future, it could be an inexpensive antimicrobial solution.”

The findings were published in Foods.

###

About OMU

Established in Osaka as one of the largest public universities in Japan, Osaka Metropolitan University is committed to shaping the future of society through “Convergence of Knowledge” and the promotion of world-class research. For more research news, visit and follow us on social media: X, Facebook, Instagram, LinkedIn.



Journal

Foods

DOI

10.3390/foods13121917

Method of Research

Experimental study

Subject of Research

Animals

Article Title

Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen Porphyromonas gingivalis

Article Publication Date

18-Jun-2024

COI Statement

The authors declare no conflicts of interest.

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