Science News
Will future hurricanes compromise New England forests’ ability to store and sequester carbon?
Nature-based climate solutions can help mitigate climate change, especially in forested regions capable of storing and sequestering vast amounts of...
The negative effects of racism impact sleep in adolescents
Sleep and sleep disturbances have consequences for the development of adolescents and young adults. In a new article, researchers examine...
Unveiling the mysteries of cell division in embryos with timelapse photography
The beginning of life is shrouded in mystery. While the intricate dynamics of mitosis is well-studied in the so-called somatic...
Survey finds loneliness epidemic runs deep among parents
COLUMBUS, OHIO – A new national survey conducted by The Ohio State University Wexner Medical Center finds a broad majority of parents...
Towards sustainable food systems: global initiatives and innovations
Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy...
Coral identified as oldest bioluminescent organism, suggesting a new model of ancient ecology
An international team of researchers, led by Danielle DeLeo from the Smithsonian Institution, has identified eight organisms with previously unknown...
Squids’ birthday influences mating
The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new...
SRI chosen by DARPA to develop next-generation computational design of metallic parts and intelligent testing of alloys
SRI announced today that it has been selected by the Defense Advanced Research Projects Agency (DARPA) to deliver advanced technology...
NJIT engineers muffle invading pathogens with a ‘molecular mask’
Vaccines remain the gold standard of protection against dangerous pathogens, but take considerable time and vast resources to develop. Rapidly...
The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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