A new study maps aldehyde fingerprints across seven production regions and seven distillation rounds of sauce-flavor baijiu, revealing chemical markers...
A computational screen of more than 36,000 microbial natural products identified six potential GSK-3β inhibitors as candidate dual therapeutics for...
Surface-engineered acupuncture needles with nanoporous and noble-metal-coated structures are showing enhanced therapeutic effects and surprising potential as neural electrodes and...
A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency,...
Researchers transformed discarded temple marigolds into an essential oil that shields omega-3 rich perilla seed oil from rancidity nearly as...
Bitterness is one of the most stubborn problems in modern food production. During the fermentation of kefir, the ripening of...
Chemists have created a magnetically recoverable nanocatalyst that builds medicinally and industrially important pyridines and triazines in water within an...
A new study shows that the internal electron donor in titanium–magnesium Ziegler–Natta catalysts controls how ethylene units are sequenced in...
A comprehensive review charts how lead-free ferroelectric ceramics, films, multilayers, and polymers are closing the gap with toxic lead-based materials...
The Editors-in-Chief of Catalysis Letters have retracted a 2024 paper on SnO2@CrS2 nanocuboids after concerns emerged over the authenticity of...
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© 2025 Scienmag - Science Magazine