The relationship between surface color and internal fruit quality represents one of the most extensively studied phenomena in postharvest science,...
Researchers in China identified a novel OsSBEIIb allele that increases resistant starch in an indica rice mutant, linking the chalk2...
Researchers identified the elite Tartary buckwheat line G253 and built a stable Agrobacterium-mediated transformation platform plus a protoplast transient system,...
Researchers in China have developed Crop-GPA 2.0, a deep-learning framework that transfers SNP-level genotype-phenotype association predictions across crop species such...
Micronutrients such as iron, zinc, copper, manganese and boron have long been treated by agricultural science as little more than...
Maize is the most widely grown cereal on Earth, and predicting how much grain a field will produce before harvest...
In the continuing battle between crops and the pathogens that besiege them, one of the most economically punishing confrontations takes...
Pork fat has long been treated as a single, undifferentiated commodity in both agricultural science and the kitchen, but a...
From SciENMAG Science News Desk — Agricultural AI Seeing Ripeness Through Smart Glasses: Lightweight AI Brings Real-Time Harvest Decisions to...
In a development that could reshape how plant scientists peer inside crops, a research team led by Weizhen Liu of...
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© 2025 Scienmag - Science Magazine