Researchers discover how we perceive bitter taste
CHAPEL HILL, N.C. – Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on...
Ophelia Keating is a Scienmag editorial specialist profile for Health Services Research coverage.
CHAPEL HILL, N.C. – Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on...
The inflammation process plays a crucial role in allergic respiratory diseases, such as asthma and allergic rhinitis. Although the pulmonary...
A new study published in the Lancet discovery science journal eClinicalMedicine has confirmed that a novel natural supplement—invented, researched, developed...
PHILADELPHIA (April 9, 2024) – The bitter taste of certain drugs is a barrier to taking some medications as prescribed,...
An increase in sedentary time from childhood is associated with a significant increase in blood insulin concentration, a new study...
Peregrine falcon populations across North America are heavily contaminated with harmful flame retardants–including those that have been phased out for...
Cathie Biga, MSN, FACC, today became president of the American College of Cardiology and made history as the organization’s first...
Effective today, Himabindu Vidula, MD, MS, FACC, will serve as chair of the American College of Cardiology Board of Governors...
Over the past four years, many of us have become accustomed to a swab up the nose to test for...
For heart attack patients, treating only the coronary artery that caused the infarction works just as well as preventive balloon...
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© 2026 Scienmag - Science Magazine