Firm Sourdough Keeps Its Signature Microbes Stable, Long-Term Study Finds
A long-term study of Belgian industrial sourdoughs shows that the key Fructilactobacillus sanfranciscensis and Maudiozyma humilis consortium persists in firm...
Morgan Morrow is a Scienmag editorial specialist profile for Bacteriology coverage.
A long-term study of Belgian industrial sourdoughs shows that the key Fructilactobacillus sanfranciscensis and Maudiozyma humilis consortium persists in firm...
New research shows that parental care in the subsocial dung beetle Canthon cyanellus cyanellus preserves brood ball moisture and cultivates...
New research shows that mixtures of emerging contaminants in treated wastewater trigger a microbial defence–energy trade-off in receiving rivers that...
A marine Streptomyces strain from India's southeast coast produces compounds with antibacterial, antioxidant, anti-inflammatory, and antidiabetic activity, according to combined...
Researchers have shown that three alkaline-stable enzymes from the soda lake bacterium Alkalitalea saponilacus significantly improve stain removal and fabric...
A new study of Tibetan Plateau proglacial lakes shows that seasonal shifts in methane-producing and methane-consuming microbes control whether these...
Researchers have developed a reactive oxygen species-responsive hydrogel that shields berberine-loaded nanoparticles through the stomach and releases them only in...
A new review warns that common non-antibiotic drugs, food additives and environmental chemicals exert antimicrobial effects that reshape the human...
Indigenous non-Saccharomyces yeasts from Ningxia's Helan Mountain foothills were shown by full sensomics analysis to generate distinct fruity and floral...
A new review outlines how engineered complex coacervation systems, combined with drying, tableting, emulsification, crosslinking, magnetic fields, and bioactive co-delivery,...
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© 2025 Scienmag - Science Magazine