Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with...

Researchers in South Korea isolated three Latilactobacillus sakei strains from kimchi that survived digestive stresses, showed antioxidant and antimicrobial activity,...

Inoculating tobacco with the mycorrhizal fungus Claroideoglomus etunicatum enriches beneficial rhizosphere bacteria and strengthens microbial cooperation, boosting plant growth and...

A new review reveals how flooding transforms root exudates and soil redox chemistry to restructure rhizosphere microbial communities, with implications...

Researchers at KAUST have developed SALS-BioC, an open-source AI simulator that predicts bacterial concentrations in wastewater treatment plants from routine...

New research shows that the invasive weed Parthenium hysterophorus enriches its rhizosphere with available nutrients and selectively recruits fungal partners,...

A South African metabolomics study has mapped the distinct chemical signatures of Trichoderma asperellum and T. harzianum and confirmed their...

A new study of an acid mine drainage-impacted river shows that rare prokaryotic taxa, though nearly invisible, occupy keystone positions...

New research shows that the rhizosphere microbiome of Artemisia lavandulifolia grows more diverse, interconnected, and functionally potent as the plant...

Researchers have identified and characterized the lactic acid bacteria behind Algeria's traditional Hamra ewe's milk cheese, revealing a coordinated microbial...