Mangrove Bacteria Boost Mustard Growth Under Salty Conditions
Salt-tolerant bacteria isolated from Navi Mumbai mangroves improved root, shoot and chlorophyll development in Mustard CS61 under saline conditions.
Morgan Morrow is a Scienmag editorial specialist profile for Bacteriology coverage.
Salt-tolerant bacteria isolated from Navi Mumbai mangroves improved root, shoot and chlorophyll development in Mustard CS61 under saline conditions.
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© 2025 Scienmag - Science Magazine