AI Toxicity Predictions Overstated: New Benchmark Exposes Hidden Data Leakage
A new leakage-audited benchmark shows that random data splitting inflates toxicity model performance by up to 0.079 AUROC points while...
Green Shopping Online Only Works When Consumers Know What They Are Buying, Study Finds
A survey of 375 Vietnamese online shoppers shows that digital engagement with green products only translates into purchase intention when...
NIDA Awards UC San Diego $12.6 Million to Unite Alcohol and Drug Addiction Research Under One Roof
UC San Diego has received a five-year, $12.6 million NIDA award to launch the Polysubstance Addiction Research Center, which will...
Turning Seaweed Gel Waste Into Resources: Electrodialysis and Enzymes Offer a Greener Path
A new review maps how electrodialysis, membrane concentration, and enzyme-based methods could transform millions of tons of seaweed gel production...
A Hidden RNA Switch May Shape Cashmere Goat Hair Follicles Before Birth
Researchers in Inner Mongolia have identified a cytoplasmic long non-coding RNA, MSTRG.18075.2, that peaks at embryonic day 55 in cashmere...
Tigecycline Shows Promise Against Drug-Resistant Nontuberculous Mycobacteria, Review Finds
A new review of 28 studies reveals that tigecycline holds strong promise against rapidly growing nontuberculous mycobacteria like M. abscessus,...
Simple Sugar Dextrose Emerges as Best Carbon Source for Zero-Exchange Shrimp Hatcheries
Indian researchers found that dextrose outperformed fructose and lactose as a carbon source in zero-exchange biofloc hatchery systems, boosting Pacific...
Touch-Sensing Piezo Channels Found to Steer the Cells That Build Our Teeth
Researchers at the University of Maryland Baltimore have shown that the mechanosensitive ion channels Piezo1 and Piezo2 drive the terminal...
Ethylene’s Secret: MAPK Phosphorylation Switch Drives Rubber Tree Latex Boom
A landmark proteomic and phosphoproteomic study shows that ethylene boosts rubber tree latex yield by activating the MAPK kinase cascade,...
Why Starch Never Predicts Texture Alone: The Matrix Rules That Decide How Food Feels
A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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