Wild Boar Meat Quality Research Maps Its Path From Genetics to Nutrition
A new bibliometric analysis of 423 publications charts how wild boar meat quality research evolved from scattered genetic studies into...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
A new bibliometric analysis of 423 publications charts how wild boar meat quality research evolved from scattered genetic studies into...
A new Nature Communications study shows that childhood adiposity reshapes the human plasma proteome in ways that persist into adulthood...
A three-part feeding trial has defined the optimal protein, lipid, and carbohydrate levels for rearing the endangered pengba carp and...
A new biomonitoring study of Hispanic children in Northern Virginia links PFAS blood levels to specific dietary patterns and social...
A year-long study of 510 youths found that antipsychotics disrupt metabolism through two distinct pathways, one driven by fat gain...
A national analysis of over 60,000 older Indian adults applying the 2025 Lancet obesity framework finds that 37.53 percent have...
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups...
A systematic review finds that more than two-thirds of authors criticizing the Nova classification system have food industry relationships, most...
A machine learning model combining baseline gut microbiome profiles with clinical variables can predict who sustains weight loss twelve weeks...
A new cross-sectional study of 928 adults in Qinghai, China, links higher triglyceride-glucose index values to a sharply elevated, nonlinear...
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© 2025 Scienmag - Science Magazine