How Many Servings of Wholegrain a Day? Meta-Analysis Points to Four to Six for Heart Health
A meta-analysis of 87 randomised trials published in the European Heart Journal finds that eating four to six servings of...
Cutting Calories Quietly Disarms the Inflammasome Driving Obesity’s Chronic Inflammation
A six-month hypocaloric diet that cut body weight by about 10 percent significantly suppressed NLRP3 inflammasome priming, oxidative stress, and...
New white strain of Agrocybe cylindracea beats the brown classic on nutrition, taste, and anticancer power
A newly recognized white strain of the tea tree mushroom significantly outperforms the dominant brown strain in polysaccharides, protein, umami...
Dollar Stores Become America’s Fastest-Growing Food Retailers, Prompting Major Study
A $1 million USDA-funded study led by the University of Rhode Island will examine how the rapid rise of dollar...
Shellfish, Not Tap Water, Emerges as the Biggest PFAS Source for Americans
A new NHANES-based analysis finds that shellfish and finfish account for more than half of Americans' intake of legacy PFAS...
Heat and Fermentation Timing Shape the Quality of Okara Flour
A factorial study from Ghana shows that brief thermal pretreatment combined with just 12 hours of spontaneous fermentation yields okara...
Amino Acid Fingerprint in Blood Reveals Who Escapes Fatty Liver Disease
A twelve-year prospective study identifies a serum essential amino acid pattern, higher methionine and threonine with lower branched-chain amino acids,...
5:2 Fasting Protects Both Liver and Muscle in Mice With Fatty Liver Disease
A new mouse study shows that a 5:2 intermittent fasting regimen improves fatty liver disease while protecting skeletal muscle, apparently...
City Lights, Dimming Diets: India’s Urban Food Paradox Emerges
A new study of Indian districts finds that urbanisation briefly boosts dietary diversity but is linked in the long run...
Beetroot and Orange Juice Turn Drinking Yoghurt Into an Antioxidant Powerhouse
Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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