Fortification Decides Whether Plant-Based Milks Match Dairy on Nutrition and Climate
A three-country comparison finds that fortification, not just the plant or cow source, determines whether plant-based milks and yoghurts can...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
A three-country comparison finds that fortification, not just the plant or cow source, determines whether plant-based milks and yoghurts can...
A new mouse study shows that ten-year storage transforms white tea chemistry, with aged tea offering stronger liver and lipid...
A rigorous randomized trial in Spain found that eight-hour time-restricted eating, supervised exercise, and their combination did not reduce liver...
The American College of Lifestyle Medicine has launched a four-year medical school curriculum and an updated food-as-medicine continuing education course...
Interviews with Swedish parents of 10-to-12-year-olds reveal widespread unfamiliarity with fruit and vegetable recommendations, misplaced sugar concerns, and four distinct...
A large real-world analysis of electronic health records using the TriNetX network indicates that patients with hidradenitis suppurativa face an...
A secondary analysis of the CHAT cluster randomized trial in Burkina Faso found that twice-yearly mass azithromycin distribution showed no...
A meta-analysis of 37 phase 3 trials involving more than 50,000 adults finds that weight loss explains about 76 percent...
A new commentary in Pediatric Research argues that the ratio between the omega-3 fatty acid DHA and the omega-6 fatty...
A study of 1,101 U.S. children with obesity finds that accurate weight perception and parental awareness drive weight loss intentions...
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© 2025 Scienmag - Science Magazine