A recent study adds a new piece to the emerging map of ACE2 biology—an essential entry point exploited by SARS‑CoV‑2...

Short-chain fatty acids (SCFAs)—especially acetate, propionate, and butyrate—are produced when gut microbes ferment carbohydrates that the human body cannot digest....

Brazil’s long coastline and rich marine life should, in theory, make seafood a nutritional powerhouse. Yet a new nationwide analysis...

A new transcriptomic map of human fat is helping to clarify why “brown” and “white” adipose tissues behave so differently—and...

National Harbor, Md. (July 28, 2026) — A new analysis challenges a popular dietary message: when it comes to cardiometabolic...

The American Society for Nutrition (ASN) has announced dates for its flagship annual meetings, positioning the global nutrition community for...

Ultra-processed food intake may influence a child’s health even before conception, according to a study tracking diet and newborn body...

A new viral wave of clinical curiosity is building around a study published in Pediatric Research on 28 July 2026,...

Dynamic remodeling of the pancreas immune landscape in obesity A new study has revealed that obesity does not simply add...

Viral science news—Children recovering from complicated severe acute malnutrition may appear to “bounce back” nutritionally, but a new study suggests...