Linking Diet and Waist-to-Hip Ratio to Brain Connectivity and Memory in Aging
A recent cohort study has illuminated the critical relationship between dietary habits, body composition, and cognitive health as people transition...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
A recent cohort study has illuminated the critical relationship between dietary habits, body composition, and cognitive health as people transition...
A recent groundbreaking study conducted by researchers at the University of California, Los Angeles (UCLA), has uncovered significant insights into...
Personalized nutrition (PN) is rapidly emerging as a transformative approach to health and dietary advice, driven by advancements in technology...
Recent findings from a cohort study reveal a concerning link between butter consumption and increased mortality rates, while suggesting that...
Recent research has illuminated the significant health benefits associated with replacing butter with plant-based oils in daily diets. Conducted through...
Children in the United States–Affiliated Pacific (USAP) region are experiencing alarming levels of nutrient imbalances, according to new research from...
New research emerges from the Illinois Institute of Technology, shedding light on the potential health benefits of fresh mango consumption,...
Researchers have made a significant advancement in the field of cellular biology, particularly in how fatty acids (FAs) are prepared...
One-third of Canadian adults aged 55 years or older are experiencing nutritional risk, according to a recent study published by...
A recent analysis published in The Lancet provides a stark overview of the growing global epidemic of overweight and obesity,...
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© 2025 Scienmag - Science Magazine