Researchers Find Natural Substitute for Artificial Food Dyes
University of Missouri researchers are testing a corn-based approach to replace synthetic food dyes with a pigment package drawn from...
Bethany Barker is a Scienmag editorial specialist profile for Catalysis coverage.
University of Missouri researchers are testing a corn-based approach to replace synthetic food dyes with a pigment package drawn from...
A routine cut can heal quickly, but deep wounds often become a battlefield: invading bacteria and a surge of reactive...
Next-generation energy devices—from fuel cells to water electrolyzers—rely on ion-exchange membranes that pass water and selected ions while blocking everything...
Laser dicing is the backbone of making semiconductor chips, but it comes with an industrial reality: the process must be...
Cells in stretched epithelia don’t simply endure stress—they remodel themselves. In a new study published in Nature Physics, researchers at...
Crystalline order is rewriting what we thought was possible for organic light-emitting diodes (OLEDs). Since Tang and VanSlyke’s landmark OLED...
A team led by Wu, Hong, and colleagues reports a practical route to curb nitrous oxide (N₂O) from industrial systems...
Knitting has evolved beyond comfort wear. In a new study from Harvard SEAS, researchers demonstrate how ordinary weft knitting can...
Sulfur(VI)-containing functional groups, such as sulfonamides, sulfinates and sulfonyl fluorides, are ubiquitous in pharmaceuticals, where they confer unique physicochemical properties...
A new study in Nature Communications reports a promising route to clean up nitrogen-oxide pollution by harnessing an unexpected chemical...
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© 2025 Scienmag - Science Magazine